Liquid chromatography–electrospray ionization–mass spectrometry (LC–ESI–MS) is often used for the identification of proteins from complex peptide mixtures made from enzymatic digests of selected proteomes.
Liquid chromatography–electrospray ionization–mass spectrometry (LC–ESI–MS) is often used for the identification of proteins from complex peptide mixtures made from enzymatic digests of selected proteomes. However, these experiments only represent part of the proteome, as there are many peptides that are not ionized, retained or eluted under these reversed-phase LC–ESI conditions.
about 15 years ago
Healthy spaghettiabout 15 years ago
Accelerating Proteomic Biomarker Validationabout 15 years ago
Separations in the Food Industryabout 15 years ago
Water contamination collaborationabout 15 years ago
Tackling myeloma drug resistanceabout 15 years ago
$1.2 million NASA grant for chromatographer
