Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
|Articles|October 3, 2013
- The Column-10-03-2013
- Volume 9
- Issue 18
Green Foodomics
Author(s)Kate Mosford
Is "green foodomics" another buzzword or a new direction in food analysis?
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Is “green foodomics” another buzzword or a new direction in food analysis? Kate Mosford of The Column spoke to Professor Elena Ibañez of the Institute of Food Science Research (CIAL), Madrid, Spain, to find out more.
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