|Articles|October 3, 2013

Column

  • The Column-10-03-2013
  • Volume 9
  • Issue 18

Green Foodomics

Author(s)Kate Mosford

Is "green foodomics" another buzzword or a new direction in food analysis?

Is “green foodomics” another buzzword or a new direction in food analysis? Kate Mosford of The Column spoke to Professor Elena Ibañez of the Institute of Food Science Research (CIAL), Madrid, Spain, to find out more.

Click here for the full article in The Column

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Successfully Translating GC Methods from Helium to Hydrogen Carrier Gas

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Urine Metabolome Database Launched

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