Green Foodomics

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High-Throughput Analysis of Volatile Impurities in Sustainable Packaging using SIFT-MS Automated Sample Prep in Regulated and Nonregulated Labs Just Got Easier What is Chemical Composition Distribution in Polyolefins, and Why Should It Be Part of Your HT GPC Analysis?Essentials of LC Troubleshooting, Part II, Continued: More Misbehaving Retention Times Application of Porous Layer Open Tubular Columns: Beyond Permanent Gases

High-Throughput Analysis of Volatile Impurities in Sustainable Packaging using SIFT-MSAutomated Sample Prep in Regulated and Nonregulated Labs Just Got EasierWhat is Chemical Composition Distribution in Polyolefins, and Why Should It Be Part of Your HT GPC Analysis?Essentials of LC Troubleshooting, Part II, Continued: More Misbehaving Retention TimesApplication of Porous Layer Open Tubular Columns: Beyond Permanent Gases

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Green Foodomics

Published on: October 3, 2013

Kate Mosford

The Column

Column, The Column-10-03-2013, Volume 9, Issue 18

Is "green foodomics" another buzzword or a new direction in food analysis?

Is “green foodomics” another buzzword or a new direction in food analysis? Kate Mosford of The Column spoke to Professor Elena Ibañez of the Institute of Food Science Research (CIAL), Madrid, Spain, to find out more.

Click here for the full article in The Column