
Gas chromatography (GC) e-nose data combines with e-eye, and e-tongue data to profile vegetable breads.
John Dolan discusses the causes of peak tailing, how to measure it, preventive measures, and why newer column types are less prone to tailing problems.
over 23 years ago
Validation of Impurity Methods, Part Iover 23 years ago
Analysis of Various Cyanobacterial Toxins by LC–MSover 23 years ago
ASTM Subcommittee E13.19 on Chromatography





