Agilent Technologies, Inc.

Finally, something that works! Find out how to get great testing results when quantifying cannabinoids in edibles. In this podcast, we will share simple extraction procedures to generate cleaner samples with the very best accuracy. If you are tired of clogging your LC columns and getting strange results, this podcast is for you.

The effect of various ion pairing reagents (amines and acidic counterions) on the LC–UV and LC–MS analysis of oligonucleotides (ONs) has been studied.

Wednesday December 1, 2021 at 11am EST, 10am CST, 8am PST In 2020, Colorado experienced the largest wildfire Colorado history. This webinar demonstrates the analysis of wildfire ash and blackwater, caused by the fire, for unknown compounds.

The Agilent MassHunter Optimizer software for GC Triple Quad (GC/TQ) can help generate multiple reaction monitoring transitions for newly added compounds.

This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.

This application note describes the analysis of volatile organic compounds (VOCs) analysis in soil and sediments using a headspace sampler and GC–MS system.

Thermal extraction desorption-gas chromatography–mass spectrometry method automation, increased sample throughput, for quantifying microplastics in environmental samples

Data creates alternate testing protocol for U.S. Environmental Protection Agency for GC–MS analysis of tetra- through octa-dioxins and furans equivalent to EPA Method 1613B

Aimed at GMP-regulated laboratories, this podcast discusses the regulatory and business drivers for digitizing analytical processes, how they go hand in hand, and some practical aspects on how to approach such a journey. The business benefits of improving laboratory efficiency by releasing product earlier, and technical controls to ensure regulatory compliance, should easily justify automation projects. It is crucial to automate now under your own timeline rather than be forced by regulatory citations.

Wednesday, November 10, 2021 at 2pm EST | 1pm CST | 11am PST Western honey bees ingesting phytocannabinoid-rich extracts produce pharmacologically active cannabinoid metabolites in their raw honey. These metabolites enhance the pharmacokinetic profile of cannabidiol in human and rodent models.

This application demonstrates excellent performance in method development for the analysis of raw materials for oligonucleotide synthesis using a biocompatible UHPLC.

Poor quality data can negatively impact a lab’s reputation and its bottom line. Jodi McDonald, President of Keystone Labs, applied her pharmaceutical GMP learnings to the challenges of cannabis testing. Gain from her experience as she shares tips to ensure the quality of cannabis from sample collection to analysis.

Thursday October 28, 2021 at 9am EDT | 2pm BST | 3pm CEST**Thursday October 28, 2021 at 2pm EDT | 1pm CDT | 11am PDT**Thursday October 28, 2021 at 9am CST | 10am JST | 12pm AEDT Working with glycosylated molecules, or interested in glycobiology, glycoscience or functional glycomics? Join Dr. Yongjing Xie (NIBRT, Ireland) for a discussion of workflows for released N-glycan analysis of mAbs and serum, including characterization with exoglycosidases and generation and use of GU libraries.

Tuesday, October 26, 2021 at 11am EDT | 8am PDT | 4pm BST | 5pm CEST Are you planning to turn your analytical HPLC method into a purification method? Are you converting your analytical-scale purification method to semi-prep or production scale? Learn how to set appropriate purification goals for purity, yield and throughput and what type of equipment will best fit your application.

**Friday, October 22, 2021 at 11am EDT | 8am PDT | 4pm BST | 5pm CEST** FASTER, CHEAPER, SHARPER, SMARTER. A Better Answer to Compendial HPLC Methods

**Tuesday, October 19, 2021 at 2pm EDT | 1pm CDT | 11am PDT** Data will be presented to demonstrate method performance and challenges of measuring PFAS in environmental vapor samples.

A solid-phase microextraction (SPME) gas chromatography–mass spectrometry (GC–MS) method for analysis of smoke damage impact in wines is demonstrated.

Novel food authenticity workflow for routine analysis allows discrimination of black pepper samples from different geographic regions, and detection of adulteration.