
Overcoming the challenges of food and beverage analysis with ion chromatography (IC).

Overcoming the challenges of food and beverage analysis with ion chromatography (IC).

The latest research news and news in brief.

Agilent and Metrohm join forces, and Waters Corporation completes acquisition of Wyatt Technology.

How physical and chemical characteristics are related to dirt in the GC system.

This article explores what this transition to newer technology looks like, with an example applied to determining organic impurities of pramipexole dihydrochloride.

This month we interview Leo Wang Hantao from the University of Campinas in São Paulo, Brazil, about his work investigating the influence of ion management parameters on the data produced by comprehensive gas chromatography–high-resolution mass spectrometry (GC×GC–HRMS) equipped with a fourier transform-orbital ion trap mass analyzer, and his investigation into employing channel occlusion for sample prep in untargeted analysis in petroleomics.

Applying headspace-SIFT-MS to untargeted screening of food products and ingredients.

Why is SFC becoming increasingly more important as a sustainable analytical technique?

Click here to open The Column June 2023 Europe & Asia issue, Volume 19, Number 6, in an interactive PDF format.

Click here to open The Column June 2023 North American issue, Volume 19, Number 6, in an interactive PDF format.