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October 01, 2010
Using narrow-bore column fast GC combined with rapid scanning qMS to analyse flavours and fragrances is described.
Practical HPLC, HILIC and RP-LC methods of analysing common food and beverages containing polyphenols are presented.
Part 2 of the series looks at the effects of peak tailing on resolution and peak overlap.
If something doesn't look right you need to investigate!