
The types and amounts of sugar in animal feeds are as important as the amount of protein, minerals, and fats in the determination of nutritive value. We developed a simple and sensitive HPLC method for analyzing six sugars in animal feeds – sucrose, fructose, glucose, galactose, maltose, and lactose. Post-column derivatization reagents convert reducing and nonreducing sugars into fluorescent derivatives, which greatly improves the sensitivity and selectivity of the detection.






























