
Levels of benzene, toluene, ethylbenzene, xylenes, and styrene (BTEXS) are a concern in olive oil. These compounds find their way into olive trees and hence into olives and olive oil mainly as a result of emissions from vehicles, bonfires, and paints into ambient air near orchards. This analysis uses a PerkinElmer? TurboMatrix? 110 Headspace (HS) sampler with a Clarus? SQ 8 gas chromatograph–mass spectrometer (GC–MS) to achieve detection limits below 5 ng/g and concentrations up to 100 ng/g.






























