The Application Notebook-07-01-2009

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The Application Notebook

Flavanones are a type of flavonoids occurring widely in plants, either in the aglycone backbone form itself or as glycosides. Flavonones exist in unique forms depending on the type of fruit and can be used to indicate the type of fruit that is being analysed. The following application introduces examples of high-speed analysis of flavanones in citrus juice using the Shimadzu ultra fast LC system, prominence UFLC, and the photodiode array detector SPD-M20A, focusing on narirutin, naringin, neohesperidin and hesperitin.

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The Application Notebook

The FDA has no objection to Rebaudioside A having a generally recognized as safe (GRAS) status as a sweetener for food and drink.1 Stevia sweeteners may contain other steviol glycosides as well, mainly Stevioside, Rebaudioside C and Dulcoside A. Because the FDA GRAS confirmation is only for the use of Rebaudioside A at 95% purity or above in food and beverages, stevia extracts must be highly purified and characterized prior to use.

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The Application Notebook

Under the registration, evaluation and authorization of chemicals (REACH) Regulations (EG) no. 1907/2006 the producer, manufacturer or importer of chemical substances/formulations have to register their products (more than 1 ton/year) at the chemical agency.