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This month we interview Simona Felletti, a postdoctoral researcher in analytical chemistry in the Department of Chemical, Pharmaceutical and Agricultural Sciences at the University of Ferrara, Italy, about her work in the mass transfer phenomena and thermodynamic properties of packed columns under both LC and SFC conditions, and the hazardous potential that uncharacterized minor cannabinoids pose.

This month we interview Natalia Manousi, from the Laboratory of Analytical Chemistry at the Department of Chemistry of the Aristotle University of Thessaloniki in Thessaloniki, Greece, about her work in the development and application of novel sample preparation techniques.

This month we interview Sara Carillo, Bioanalytical Research Lead at NIBRT, about her work developing new analytical approaches in biopharma, what attracted her to this research, and the benefits of a multi-attribute method (MAM) workflow in her work.

This month we interview Alexandre Goyon, Senior Scientist in the Small Molecule Pharmaceutical Sciences Organization of Genentech, about his work focused on the online digestion and analysis of RNA molecules using immobilized RNase cartridges attached to a mDLC–MS system, and why the accurate sequencing of sgRNA is important.

We interviewed Lotte Schreuders, Noor Abdulhussain, and Mimi Den Uijl, the “Sisters in Science”, about challenging common stereotypes associated with studying chemistry, and their mission to put women front and centre in science.

This month we interview Victor U. Weiss, Assistant Professor at TU Wien, about his focus on the analysis and electrophoretic separation of nanoparticles from organic, inorganic, and biological sources, and the concept behind nES GEMMA.

After a pandemic-induced hiatus since the 2019 event in Milan, the HPLC conference is on schedule to return, June 18–23, 2022, in San Diego, California, as an in-person conference. Frantisek (Frank) Svec, the chair of HPLC 2022, shares news about the conference and his excitement about the coming event.

The presence of per- and polyfluoroalkyl substances (PFAS) in products used every day by millions of people is a cause of concern among both consumers and scientists. PFAS found in drinking water and the environment can cause serious health issues in animals and humans. Amanda Belunis, who is a PhD candidate at the University of Maryland in Baltimore County, has been investigating the use of liquid chromatography­­–tandem mass spectrometry (LC–MS/MS) to detect PFAS from a variety of environmental sources. She spoke with us about methods used to detect PFAS and described a new method that she and her team have developed to enhance PFAS detection.

This month we interview Hedvika Raabová, a graduate student at the Charles University, Faculty of Pharmacy in Hradec Kralove, Czech Republic, about her work using novel micro- and nanofibres during sample preparation, and the concept behind composite micro/nanofibre extractions.

The adulteration of olive oil is big business. As fraudsters seek to circumvent existing procedures utilising advanced methods, analytical chemists must level up their efforts. LCGC spoke to Michele Suman about novel screening and confirmatory analytical strategies he has investigated to regain the upper hand in the fight against olive oil adulteration.

This month we interview Jelle De Vos, Senior Postdoctoral Researcher at the Department of Chemical Engineering, Vrije Universiteit Brussel, Belgium, about his recent work to develop a chromatographic method to characterize nucleocapsid proteins from SARS-CoV-2, and the development of spatial three‑dimensional liquid chromatography (3D-LC) as a separation concept.

Stefan A. Pieconzonka and Philippe Schmitt-Kopplin have profiled diverse beer samples by rapid flow-injection analysis (FIA) Fourier transform ion cyclotron mass spectrometry (FTICR–MS). Here, they discuss their approach to this analysis, along with the significance of the Maillard Reaction (MR) in beer quality and analysis.