John Chasse

Articles by John Chasse

Researchers employed a gas chromatography-mass spectrometry (GC–MS)-based metabolomic approach combined with sophisticated statistical methods to identify metabolic biomarkers in coronary heart disease (CHD), hypertension-comorbid CHD, depression-comorbid CHD, and type 2 diabetes mellitus (T2DM)-comorbid CHD to provide an objective diagnostic method and help identify metabolomic signatures to better identify risk groups early, as well as improve understanding of pathophysiologic pathways.

Testosterone measurements are typically performed using serum or plasma, but this presents several logistical challenges, especially for sample collection, storage, and transport. In a recently published article, Yehudah Gruenstein of the University of Miami explored key insights gained from dried blood spot assay validation for testosterone measurement.

A recent study examines the specific traits of the intestinal microbiota and metabolites in Bactrian camels. The results of profiling 36 intestinal mucosal samples from six Bactrian camels using liquid chromatography with tandem mass spectrometry (LC-MS/MS) provides valuable data for understanding the relationship between regional intestinal immunity and the general health and disease of the host.

Researchers from the University of Copenhagen (Denmark) have developed a broad screening strategy using evaporation enrichment and liquid chromatography high-resolution mass spectrometry (LC–HRMS) to evaluate migration of non-volatile chemicals from various reusable plastic bottles. LCGC International spoke to Selina Tisler, corresponding author of a paper resulting from the research, about this strategy.

Research conducted by the Chinese Academy of Tropical Agricultural Sciences (Wenchang, China) investigated the changes in flavonoid metabolite profiles in coconut water from two varieties, Wenye No.5 (W5) and Hainan local coconut (CK), across six developmental stages, utilizing liquid chromatography-tandem mass spectrometry (LC–MS/MS) in their work. Their findings have repercussions in yielding coconut-based products offering superior nutritional and functional properties.

Citrinin, a hepato-nephrotoxic mycotoxin produced by fungal species, plays a crucial role in the fermentation of red rice to produce red yeast rice-based food supplements, which represent the primary source of human exposure to this contaminant. A recent study conducted by the University of Valencia and the Public Health Laboratory of Valencia (Spain) developed and validated a simple and sensitive analytical method for the citrinin determination in these products.

To determine sample patterns and identify possible markers of quality, variety, or origin to deal with authentication or fraud detection issues, researchers from the University of Barcelona’s Department of Chemical Engineering and Analytical Chemistry characterized dark chocolate samples according to geographical origin, cocoa variety, and cocoa content. Filtered extracts were analyzed by reversed-phase high performance liquid chromatography (RP-HPLC) with ultraviolet (UV) and spectrophotometric methods to establish individual phenolics and overall indexes of antioxidant and flavonoid content.

A recent study conducted at the Department of Biotechnology of Thapar Institute of Engineering & Technology (Punjab, India) examined the isolation and characterization of catechin-producing endophytic fungi isolated from tea leaves, their chemical characterization, and associated bioactivities. LCGC International spoke to Priyankar Dey of the Thapar Institute of Engineering & Technology about the work done by his group, and the paper that resulted from it.

Researchers measured bovine tooth enamel samples with colorimetry, high-performance liquid chromatography (HPLC), and ultraviolet-visible (UV-Vis) spectrophotometry to develop a comprehensive understanding of coffee-induced tooth discoloration by examining the individual and combined effects of CGA and pigments and determining how their concentrations are affected by coffee roast level.

Using a solid phase microextraction gas chromatography-mass spectrometry (SPME GC-MS)-based metabolomics approach, a recent study by the School of Life Sciences and Technology at Institut Teknologi Bandung (Indonesia) investigated the impact of environmental factors (including temperature, rainfall, and altitude) on volatile metabolite profiles of Robusta green coffee beans from West Java.

A recent study identified and quantified anthocyanin (which are known for their antioxidative properties and potential effectiveness against depression) in blueberries, blackberries, black mulberries, and cranberries using ultra high-pressure liquid chromatography (UHPLC) followed by in vivo evaluation of their antidepressant-like activities.

A recent study measured stress and reproductive hormones in three stocks of free-ranging bottlenose dolphins inhabiting different natural salinities across the Gulf of Mexico, with hormones extracted from the blubber of 82 remotely biopsied dolphins and quantified using ultrahigh-pressure liquid chromatography (UHPLC) coupled with orbital ion trap fusion mass spectrometry.

After collecting dried blood spots from preterm infants with gestational age (GA) of less than 32 weeks within 24 hours after birth, researchers used liquid chromatography-tandem mass spectrometry (LC–MS/MS) to perform targeted measurements of metabolites to identify differential metabolites in preterm infants with bronchopulmonary dysplasia and uncovering circulating biomarkers for the early prediction of this chronic lung disease.

Aiming to develop a comprehensive strategy for evaluating the chemical migration from various reusable plastic bottles, researchers from the University of Copenhagen utilized vacuum evaporation concentration (VEC) enrichment combined with liquid chromatography (LC) high resolution mass spectrometry (HRMS) analysis to investigate a wide range of materials from different manufacturers to identify those with higher and lower chemical migration rates.

A recent study set out to assess the significance of geographical and varietal factors in the content of alkaloids, phenolic compounds, and the antioxidant capacity of chocolate samples. Filtered extracts were analyzed by reversed-phase high-performance liquid chromatography (RP-HPLC) with ultraviolet (UV) and spectrophotometric methods to determine individual phenolics and overall indexes of antioxidant and flavonoid content.

Liquid chromatography and tandem mass spectrometry (LC–MS/MS) was used to show that repeated stress can cause delayed but sustained changes in blood plasma proteins associated with water conservation, immune responses, fat metabolism, insulin sensitivity, iron recycling, and hormone transport in elephant seals. Some of these changes may be novel markers of recent and chronic stress exposure in marine mammals.

The aroma properties of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions of Shangri-La, China were comprehensively analyzed using the headspace micro-extraction with gas chromatography-mass spectrometry (GC-MS), odor activity values, and olfactory evaluation.