
As the poultry sector in Côte d`Ivoire (The Ivory Coast) expands and huge quantities of waste are generated, researchers analyzed the risks associated with the discharge of poultry slaughterhouse waste in public landfill sites in Abidjan, the county’s largest city. Chemical and microbiological analysis of 30 poultry slaughter waste samples from 10 Abidjan communities was performed using high performance liquid chromatography (HPLC) and detection of pathogenic bacteria on specific media, respectively.





























