
By utilizing gas chromatography-olfactometry-mass spectrometry (GC-O-MS) alongside stirred barrel sorption extraction and pyrolysis, researchers were able to systematically track how aromatic compounds in cigar tobacco leaves transform into mainstream smoke. Pinpointing these complex chemical transitions allowed this GC-O-MS approach to provide a scientific foundation for precisely evaluating cigar quality, optimizing formulations, and understanding the sensory experiences that drive consumer preference.





























