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An introduction from the guest editors of this special supplement from LCGC Europe focusing on some recent developments in pharmaceutical analysis.

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Training courses in the practical applications of high-performance liquid chromatography (HPLC) and liquid chromatography-mass spectrometry (LC-MS) were held in Hangzhou on April 12, 2013.

A team of researchers from the Kobe University Graduate School of Medicine in Japan have developed a metabolomics-based approach to diagnose early-stage pancreatic cancer.1 The method uses gas chromatography coupled to mass spectrometry (GC?MS).

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Soft ionization MS using GC–APCI-MS and GC–SMB-MS offers complementary identification power for the characterization of natural products, as illustrated by the identification of alkanes, sterols, long chain alcohols, and derivatized polar compounds in tobacco leaf extracts described here.

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Profiles of Peter W. Carr, the Lifetime Achievement in Chromatography award winner, and Davy Guillarme, the Emerging Leader in Chromatography winner

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Here, degradation compounds similar to those formed in metabolic or environmental pathways were generated by adopting a photocatalytic process, quantified in environmental samples by liquid chromatography with multiple-stage mass spectrometry (LC–MSn) analysis using an orbital trap instrument with an electrospray interface, and then identified in indoor environments alongside parent compounds.

Highly polar compounds ? such as small molecule pharmaceuticals, metabolites, and biomarkers ? can be challenging to separate using traditional reversed-phase separation methods. Several alternatives are available, including hydrophilic interaction liquid chromatography (HILIC), aqueous normal phase (ANP) chromatography, and HPLC using ion-exchange, polar-embedded, or polar-endcapped columns. So which option should you choose? Joseph Pesek of San Jos? State University explains the mechanisms, advantages, and disadvantages of these approaches.

The preservation of food in the home is a concern for all consumers. A group of researchers from INRA in Avignon, France, have conducted a study into tomato aroma with the aim of finding the optimum place for storage.

Scientists in Portugal have been investigating important molecular and biochemical changes that occur when grapes are growing to find out how they affect wine aroma.

Agilent Technologies (California, USA) has announced the establishment of the Asia Glycomics Education Center in South Korea, building on the recent collaboration with Chungham National University (Daejon, South Korea) through the university?s Graduate School of Analytical Science and Technology (GRAST).

Agilent Technologies (California, USA) has announced the establishment of the Asia Glycomics Education Center in South Korea, building on the recent collaboration with Chungham National University (Daejon, South Korea) through the university?s Graduate School of Analytical Science and Technology (GRAST).

Researchers from Queen?s University of Belfast (Belfast, Northern Ireland, UK) have shown that marine bacteria are able to efficiently biodegrade ionic liquids (ILs).