Application Notes: GC
High Speed Analysis of Xanthohumol in Beer
In this app note, xanthohumol, isoxanthohumol, humulinones, iso-α-acids, α-acids, and β-acids are simultaneously analyzed by high performance liquid chromatography.
Analysis of α-Acids and β-Acids in Hops
This article introduces the high-speed analysis of α-acids and β-acids in hops in reference to EBC 7.7 and ASBC Hops-14.
Analysis of Volatile Sulfur Compounds in Beer
Volatile sulfur compounds were analyzed in commercially available beer samples using GC with headspace sampler and sulfur chemiluminescence detection.
Shimadzu's Total Support for Beer Analysis
Shimadzu provides total solutions for beer analysis from farm to stein and service support to keep up with changing market demands.
Analysis of Aroma for Beverage Quality Control
Analysis of Organic Acids in Beer
This application describes the analysis of organic acids in beer by ion-exclusion chromatography and postcolumn pH-buffering conductivity detection.
HS–GC–FID: Survey of Ethanol Content in Fermented Food and Drink
This study shows high-throughput ethanol in food method analyzing for alcohol content in a variety of commercially available beverages and foods.
GC-FID: Analysis of Residual Solvents and Monomers in Plastic
Residual monomers and solvents can present health risks or impact performance of final product. Learn about this method that can help you meet the most stringent purity requirements.
GC–FID: Sensitive Routine Analysis of Commercial Flex Fuel Gasoline (E85) by ASTM Method D5501-2
This study shows a method that provides ideal separation efficiency and quantitative repeatability for ASTM Method D5501-20 analysis.
GC–FID: Limit of Diethylene Glycol and Ethylene Glycol According to USP Propylene Glycol Monograph
Learn about a GC-FID method that identifies propylene glycol and defines a limit test for ethylene glycol and diethylene glycol.