Application Notes: Food and Beverage

Automated liquid extraction of pesticides from tea that eliminates the use of salts and sorbents. In less than 15 min, get filtered sample that is ready for analysis.

This note demonstrates the determination of PAH4 inedible oils with automated sample enrichment and matrix elimination (online solid-phase extraction - online SPE).

This application note presents the rapid analysis and quantification of carbohydrates in various matrices, such as syrups, honeys, and molasses, at low running costs.

Here we present a mycotoxin screening method for beer grain and beer samples utilizing a HALO PFP column, which enables high sensitivity, high resolution, and high-speed separations for this analysis.

The use of headspace sorptive extraction with GC×GC–TOF-MS to compare the volatile profiles of ground meat and plant-based substitutes.

Synthetically derived food and beverage dye analysis to meet regulatory requirements aimed at reducing the risk of allergies, cancers, and attention deficits.

Preventing cross contamination during pipetting is vital for accurate and reliable results. In order to avoid it you need to be aware of the potential sources.

This application note demonstrates a reliable SPE method with an automated SPE system for the determination of PFAS in drinking water per U.S. EPA Method 533.

Reliable SPE for PFAS in drinking water per U.S. EPA Method 537.1

AOF by combustion IC – non-targeted complemental determination of PFAS in aqueous samples

This application note demonstrates how accelerated solvent extraction (ASE) can extract a variety of PFAS from soil.

This application note demonstrates dual eluent generation cartridge performance for profiling galactosyl-oligosaccharides using HPAE-PAD.

Thermo Scientific Dionex CarboPac PA300-4µm column allows simplified, high-resolution sorbitol separation and quantification in complex samples.

This application note demonstrates how Norma Oficial Mexicana for agave syrup carbohydrate analysis is executed with a Thermo Scientific Dionex CarboPac PA1-1 mm column using HPAE-PAD in EGC mode.

The efficacy of the JMS-TQ4000GC triple-quadrupole GC–MS/MS for measuring pesticides in spinach purchased from local grocers is described in this application note.

The efficacy of the JMS-TQ4000GC triple-quadrupole GC-MS/MS for measuring pesticides in honey purchased from local apiaries is described in this application note.

The efficacy of the JMS-TQ4000GC triple-quadrupole GC-MS/MS for measuring pesticides in kale purchased from local grocers is described in this application note.

Pesticide residues in food can cause a number of adverse health effects. By using GCxGC-TOFMS, you can determine exactly what residues are in your food.

Sulfide compounds found in garlic oils are used in therapeutics and prophylaxis of certain cancers and are prevalent in cell health.

Identification and quantification of the raffinose family of oligosaccharides allows a more thorough understanding of an individual’s gut health.

Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.

This application note summarizes a validated procedure developed by the US Food and Drug Administration (FDA) for the measurement of 16 PFASs in food using a QuEChERS sample preparation approach.

Known carcinogen, acrylamide is formed during food production processes such as roasting. This study details the use of SIFT–MS to monitor for this VOC in real time.

The baseline separation of various chlorophenols, that only differ in the amount and/or position of the chlorine substituents, is made possible using YMC-Triart C18 ExRS.

Dioxins and other persistent organic pollutants are everywhere. Labs analyze samples to quantify and guarantee their results are compliant with regulations and controls.