Application Notes

Articles

Synthetically derived food and beverage dye analysis to meet regulatory requirements aimed at reducing the risk of allergies, cancers, and attention deficits.

A Rainbow of Synthesized Color

The ALEXYS carbohydrates analyzer is a robust and reliable solution for the analysis of carbohydrates in apple juice, buttermilk, malt beer, and artificial sweeteners.

Carbohydrates in Food Products

Advances in Gas Chromatography for Separation of Challenging Analytes in the Pharmaceutical, Environmental, Cannabis, and Food Industries

Key bourbon odorants with flavor dilution factor 201 found by solventless extraction and GC–MS/O-Aroma Dilution Analysis. Data analysis and AEDA-like reporting is shown.

Key Bourbon Odorants by Aroma Dilution Analysis

Production of ethanol from biological sources produces side products, specifically propanol and methanol among other ketones, fatty acids, and esters.


Bio Fermented Alcohol Detection

Nine structurally-diverse, strongly basic drug compounds are resolved in less than 2 min using a high pH mobile phase and a fast acetonitrile gradient at 80 °C. 



Elevated pH/Temperatures for Drug Compounds

This application note summarizes a validated procedure developed by the US Food and Drug Administration (FDA) for the measurement of 16 PFASs in food using a QuEChERS sample preparation approach. 

Perfluoroalkyl and Polyfluoroalkyl Substances in Food

This application note presents a novel study of coffee aroma profiling by analyzing volatile organic compounds (VOCs) emitted at a series of progressively higher temperatures.

Aroma Profiling of Coffee by TD-GC/MS

In this application note we discuss the AcquireX workflow using the Orbitrap ID-X for detection and quantitation in non-targeted, multiresidue LC–MS pesticide profiling.

Application Notes: Food and Beverage