Application Notes: Food and Beverage
Beer Analysis by Multi-Detector AF4
This application note demonstrates the performance of multi-detector asymmetrical flow field-flow fractionation for the characterization of macromolecules in beer.
Garlic, Panacea or Placebo (May 2023)
Sulfide compounds found in garlic oils are used in therapeutics and prophylaxis of certain cancers, and are prevalent in cell health.
Legumes - Blessing and Curse
Identification and quantification of the Raffinose Family of Oligosaccharides allows a more thorough understanding of an individual’s gut health.
Unlock the Spice
Garlic has been found to exhibit a multitude of proliferative health benefits in the realm of cardiac events.
Isolation of Capsaicin for Therapeutic Treatments
Isolation of capsaicin for medicinal uses is easily achieved with the PRP-C18 RP-HPLC resin.
Saccharide Identification in Packaged Foods (May 2023)
Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.
Carbohydrate Analysis Application Notebook
In this 120-page application notebook, the analysis of mono- to tetra-saccharides including polyols, glycans and polysaccharides are described.
Analysis of Rare Sugars Using ShodexTM HILICpakTM VG-50 4E
This application note demonstrates how the use of DCM in particular had a dramatic effect on the separation and afforded conditions that could be further adapted to a preparative scale application.
Methods for Analyzing Alternative Proteins
Plant-based proteins are becoming a mainstay to grocery stores, restaurants, and retailers. Amino acids in vegan cream cheese are herein hydrolyzed and analyzed.
Amino Acid Hydrolysis Brochure (Dec 2022)
Protein analysis plays a large role in the production of foods, pet foods, and even pharmaceutical medicines. But first, the amino acids in the protein must be broken down.