Application Notes: Biological, Medical, and Clinical

i1-762625-1408612858025.jpg

Agarose is a polysaccharide produced from seaweed that forms a gel at room temperature. The characteristics of agarose gels depend on the agarose concentration, solvent, weight-average molar mass, and molar mass distribution.

i1-739805-1416910655008.jpg

In this application, we present the feasibility of NH2P-50 4E, polymer-based amino HILIC column, for the structure analysis of N-glycans in biological samples. Characterization of glycan is important since different biological properties of glycoprotein play unique roles on pharmacokinetics, stability, and antigenicity.

i1-739819-1408616976084.jpg

Agarose is a polysaccharide produced from seaweed that forms a gel at room temperature. The characteristics of agarose gels depend on the agarose concentration, solvent, weight-average molar mass, and molar mass distribution. Powdered agarose, or agarose gel, needs to be heated in order to dissolve properly. Reheating a sample as well as other processing steps can change the agarose gel characteristics. This note describes the characterization of agarose by size-exclusion chromatography (SEC) and multi-angle light scattering (MALS) at an elevated temperature.

i1-739814-1417780397825.jpg

A new, simple, and sensitive sample preparation application for the extraction of a range of steroid hormones from human plasma at significantly low levels using ISOLUTE SLE+, an efficient alternative to traditional liquid-liquid extraction (LLE) for bioanalytical sample preparation, providing high analyte recoveries, no emulsion formation, and significantly reduced sample preparation time.

i3_t-739811-1408616992219.jpg

The quantification of derivatized amino acids by (U)HPLC with UV detection is one of the most widely used methods to date. Unfortunately, separation and detection of underivatized amino acids is difficult, as many of them are similar in structure, and few possess adequate chromophores.

i2-713161-1408622200070.gif

Self-Aggregation of Gelatin

Gelatin is the denatured form of collagen, the main component of skin, bone, and connective tissues of animals.

i1-689072-1408640193515.jpg

Viruses are packets of infectious nucleic acid (either DNA or RNA) surrounded by a protective coat consisting of a large number of protein subunits.

i1-689078-1408640177408.jpg

Hydroxyethylstarches (HES)

Hydroxyethylstarches (HES) are used increasingly as plasma expanders in medical applications.