Liquid Chromatography (LC/HPLC)

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Turnkey MS methods

The Column

The Canadian National Research Council?s Institute for Marine Biosciences (NRC-IMB) has signed an agreement with AB SCIEX that will enable researchers worldwide to benefit from the insitute?s experience in the detection and identification of marine and freshwater biotoxins and the creation of certified reference materials.

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Spark of life

The Column

In 1958 the University of Chicago zapped a simulated primordial earth atmosphere with a series of electrical discharges to demonstrate the way in which organic compounds may have been originally synthesized on Earth. Archived and unreported samples have recently been uncovered and submitted to modern analytical techniques, which have revealed even more abundant amino acid and amine yields than previous experiments.

The Column

What fuels our enthusiasm and transforms what on first appearance may seem a boring technique into something that offers inspiration?

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The Column

The ability to determine vitamin D levels in patients rapidly and reliably is a valuable tool in identification and management of treatment regimes.

The Column

Phenomenex and Shimadzu Scientific Instruments today announced a marketing collaboration for LC and GC systems. Through this collaboration, Shimadzu systems and Phenomenex columns will be offered together in the United States.

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LCGC Asia Pacific

This article describes important aspects of food metabolomics using tomato paste as an example of this approach in practice.

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It's a Trapp!

The Column

To protect the unique trappist brews, a programme funded by the European Commission has attempted to develop methods that would identify the real thing.

LCGC Europe

It is expected that new developments in analytical chemistry will increase the value of food metabolomics in the future.

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Something to wine about

The Column

If you are suffering from headaches after a night of wine drinking there is a chance it may be more than the usual hangover. A study published in the Journal of Proteome Research has identified similarities between grape glycoproteins and known plant allergens.