Liquid Chromatography (LC/HPLC)

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The need for better methods for vitamin D analysis in a wide variety of foods is a good showcase for the advantages that ultrahigh-pressure liquid chromatography (UHPLC) can provide. The availability of systems that can operate as high as 1200 bar and an extensive range of UHPLC column choices provide the flexibility needed to rapidly develop fast vitamin D separations that can be adapted to meet the challenges of testing a diversity of food types

HPLC/UHPLC

Participants in this discussion are Deanna Hurum of Dionex, Michael Dong of Genentech, and William Foley of Waters Corp.

Guest author Uwe Neue develops the principle of kinetic plots from scratch to make them more accessible to a wider audience.

Dionex Corporation (Sunnyvale, California) will be hosting a series of free seminars on liquid chromatography throughout the United States and Canada from September 9?October 29, 2009.