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Researchers developed a solid phase extraction liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) method enabling sensitive chromatographic separation and quantification of eight steroid hormones in ≤50 mg whale blubber. The approach achieved low detection limits, reliable measurements across species, and supports conservation by assessing stress, metabolism, and reproductive status from minimal sample material.

Liquid chromatography–mass spectrometry (LC-MS) was used to evaluate the stability of ethanol-free buprenorphine formulations in compounded oral syringes over 60 days. Chromatographic analysis showed no degradation products and consistent drug concentrations, supporting formulation stability and safety while highlighting the role of LC–MS in pediatric pharmaceutical quality assessment.

Researchers used high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) to demonstrate that atmospheric cold plasma (ACP) effectively removes up to 82.5% of toxic fenvalerate residues from shiitake mushrooms. The study identified degradation pathways like hydroxylation and ester bond cleavage. ACP offers a promising, non-thermal solution to enhance food safety and preserve mushroom quality during storage.

High-performance liquid chromatography (HPLC) was utilized by researchers to measure plasma hydrogen sulfide (H₂S) in patients with schizophrenia. The study revealed that after antipsychotic treatment, elevated H₂S levels—accurately determined via HPLC—correlated significantly with improved memory, highlighting H₂S signaling as a key factor in understanding cognitive impairment.

Drug testing of non-biological samples revealed a new nitazene opioid, N-pyrrolidino fluetonitazene, in a nasal spray. Researchers used gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-quadrupole time-of-flight mass spectrometry (LC-QTOF-MS) alongside other methods to confirm its identity. The finding highlights evolving drug trends, serious health risks, and the need for up-to-date analytical techniques despite limited sample size.

Andrea Hochegger is an Assistant Professor at Graz University of Technology, Austria.

Andrea Hochegger from Graz University of Technology, Austria describes the benefits that comprehensive two-dimensional GC (GC×GC–MS) offers over conventional GC–MS to resolve complex mixtures from recycled packaging materials. Andrea will present on this topic at Extech 2026, which will take place at the University of Liege, Gembloux, Belgium from July 6–9 2026.

Liquid chromatography–mass spectrometry (LC-MS) enabled comprehensive profiling of metabolites produced by cucumber glandular trichomes across developmental stages. Analysis identified 744 compounds, dominated by flavonoids, and revealed ecotype-specific variations. Chromatographic insights into trichome secretions link metabolite composition to fruit bloom formation and support future crop improvement and natural product applications.

Ion chromatography and 16S rRNA sequencing were applied to evaluate seasonal nutrient removal and microbial dynamics in an A2O wastewater treatment plant. Results showed temperature-dependent nitrifier reductions impacting efficiency, while downstream monitoring revealed transient microbial influence on river systems, highlighting chromatography’s role in linking nutrient chemistry with ecological outcomes.

A research study recently introduced a streamlined, chromatography-compatible workflow for the rapid analysis of RNA modifications by integrating solid-phase enzymatic digestion with downstream liquid chromatography–mass spectrometry (LC–MS). LCGC International spoke to Yixuan (Axe) Xie, an assistant professor at Fudan University (Shanghai, China) and one of the authors of a paper resulting from this study.

Researchers explored the potential of Prunus laurocerasus (cherry laurel) and Prunus cerasifera (cherry plum) fruit pits as natural food additives. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) revealed that the extracts were found safe for healthy cells, selectively targeted certain cancer cells, and showed strong antioxidant and enzyme-inhibiting activities, including anti-browning effects. These findings highlight the pits’ promise as sustainable, functional food ingredients.