Gas Chromatography (GC)

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We are frequently asked about issues with reduced peak size in gas chromatography (GC), and I’m guessing this is related to just how difficult this problem is to troubleshoot. There are so many potential causes that an inexperienced GC user may not know where to begin the troubleshooting process. Fear not. What follows is our logical guide to locating and fixing the issues with loss of sensitivity, and we’ve tried to cover as many of the instrument and application issues that we can think of.

The Zebron ZB-PAH-EU and ZB-PAH-SeleCT offer unparalleled performance of targeted selectivity for PAHs in food, environmental, electronics, and fuel industries.

How to reduce FAME run times by up to 75% and improve the separation of cis/trans FAME isomers while remaining compatible with AOAC, AOCS, and IOC regulatory methods.

Inert GC inlet liners for sample protection are easy to install. Touchless packaging provides protection from cuts or breakage, reducing contamination during installation process.

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Pittcon Report

Incognito observes some unexpected emerging trends at Pittcon 2020.

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LCGC Europe sponsored the 2020 HTC Innovation Award to highlight innovation in separation science. The winner, Ryan Kelly, from Brigham Young University, in Utah, USA, has introduced an impressive array of innovative approaches to advance proteomics research using nano-liquid chromatography–mass spectrometry (nano‑LC–MS), LC–MS, and two‑dimensional (2D)-LC–MS, including the development and application of nanodroplet processing in one pot for trace samples (nanoPOTS). This platform, when combined with nano-LC–MS/MS, can identify more than 3000 protein groups in 10 cells, a greater level of proteome coverage than was previously possible for samples containing 5000 cells.

In-depth knowledge of GC setup is a significant advantage for the user. Here, a checklist is provided for preparation of a GC or GC–MS system prior to analysis work- referencing the actions, checks, tools, and consumable items that might be required.

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Organosulphur compounds are important substances in the food industry because they can contribute to the flavour impression of a product. The human olfactory system’s sensitivity to sulphur leads to low flavour threshold values, making the analysis of these substances a challenging task. Gas chromatography (GC) with sulphur chemiluminescence detection (SCD) is a highly sensitive and selective technique for the analysis of sulphur compounds in various matrices. Using a range of different beers as an example, an approach is presented to reliably qualify and quantify sulphur components in beverages using headspace sampling and GC–SCD.

Multidimensional chromatography combining HPLC and GC, or LC–GC, sounds simple, but several factors complicate this combination, including solvent compatibility, separation time, and sample concentration.