Gas Chromatography (GC)

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Click here to view the complete E-Separation Solutions newsletter from May 15, 2014.

Dr Sastia Prama Putri of Osaka University, Japan, spoke to Kate Mosford of The Column about advances in metabolomics, the need for authentication of high value food products, and the important role of GC–MS in food analysis.

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LCGC spoke to Paul A. Sutton, a research fellow in the Petroleum and Environmental Geochemistry Group (PEGG) at Plymouth University, about the analysis of crude oil and how high temperature gas chromatography can be used to save millions of dollars for the oil industry.

A series of real life problems submitted by CHROMacademy members are used to highlight common problems with separations and instruments.

When the goal is to improve the effectiveness of GC method development, a little help can go a long way. In the latest installment of The LCGC Blog, Tony Taylor offers expert advice on GC temperature program development, highlighting the thinking behind establishing the major parameters with the GC temperature program.

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In this article, the sensitivity of two-dimensional gas chromatography coupled to two different detectors - a time-offl ight mass spectrometer (GCXGC–TOF-MS) and a fl ame ionization detector (GC?GC–FID) - was compared to the sensitivity of conventional one-dimensional gas chromatography (GC–TOF-MS and GC–FID) by determining method detection limits (MDLs) for a series of different compounds with different polarities.