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Highly repeatable fragmentation of the compounds into the ion source is one of the major advantages of using gas chromatography coupled with electron ionization mass spectrometry (GC–EI-MS) for the analysis of volatile and semivolatile compounds. The generation of intense and diagnostic fragmentation when the ionization is performed at 70 eV has been used for the creation of many established databases-enabling the analyte identification process.

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The House of Lords EU Home Affairs Sub‑Committee has highlighted the risk of losing access to key sources of Horizon 2020 funding in a “no-deal” scenario and called on the Government to confirm that the UK will seek full association to the next phase of the programme, “Horizon Europe”.

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The “5th Workshop on Analytical Metabolomics” will be held in Thessaloniki, Greece, from the 13–17 May 2019. Here is a sneak preview of what attendees can look forward to.

Peter Schoenmakers, a professor of analytical chemistry at the University of Amsterdam, received the Chromatography Forum of the Delaware Valley Dal Nogare Award on Monday, March 18, at Pittcon 2019, in Philadelphia Pennsylvania.

As we close in on a little more than a month to go before the 43rd International Symposium on Capillary Chromatography and the 16th GCxGC Symposium (ISCC & GCxGC 2019; www.isccgcxgc.com), May 12 – 17 in Ft. Worth, Texas, my excitement burgeons. All of the groundwork has been laid to provide forums for presenting and discussing the latest advances in capillary and comprehensive separations science.

The most common method of pesticide extraction for food matrices is QuEChERS. But, is there a better way? This LCGC ebook on Improving Extraction Processes and Sample Preparation in Food Analysis talks about the use of extraction technologies in food analysis and explores how Energized Dispersive Extraction (EDGE®) has revolutionized sample extraction.

We provide a succinct explanation of electron ionization for GC–MS and illustrate the fundamentals of ion formation.