Mass Spectrometry

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Dr. Raquel Sendon | Image Credit: © Raquel Sendon

The monitoring of per- and polyfluoroalkyl substances (PFAS) into food is an important environmental and health concern. Raquel Sendón García, PhD, is a Faculty Member in the Department of Analytical Chemistry of Nutrition and Food Science, and a Faculty of Pharmacy member at the University of Santiago de Compostela in Spain. She has been performing research on food contamination and the presence of potentially harmful chemicals in foods for some time. We recently spoke to her about her work using GC–MS and other analytical techniques to analyze PFAS migration into food from packaging materials.

The PFAS Summit

The PFAS Summit

Webinar Date/Time: Tuesday, February 21st, 2023 Morning session: 9:30 am EST - 12:15 pm EST Afternoon session: 2:00 pm EST - 4:00 pm EST Wednesday, February 22nd, 2023 Morning session: 9:30 am EST - 12:15 pm EST Afternoon session: 2:00 pm EST - 4:00 pm EST

This review article summarizes the results obtained from the combined efforts of a joint academic and industrial initiative to solve the real-life challenge of determining low levels of peptide-related impurities in the presence of the related biologically-active peptide at a high concentration.