October 11th 2024
The European Commission's regulation on maximum levels for certain contaminants in food highlights the need for precise and reliable methods to quantify per- and polyfluoroalkyl substances (PFAS) in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).
Incipient Technologies: Desorption and Thermal Desorption Techniques
December 1st 2007Nearly a dozen incipient technologies have appeared in recent years. Which will survive? Which will find extensive, robust usage as did electrospray ionization? Which are fated to become footnotes in mass spectrometry practice?
Mass Spectrometry Imaging In Need of Improvement
August 30th 2007Understanding how imaging can advance life science research and what issues need to be addressed to unlock the true potential of mass spectrometry-based imaging raises awareness of new possibilities for researchers. This article explores mass spectrometry imaging, aiming to educate about scientific opportunities to consider and the pitfalls to avoid.
A Comparison of CE–MS and LC–MS for Peptide Samples
January 1st 2000Despite their different levels of technological maturity, CE and LC coupled with electrospray ionization MS techniques can be operated at the same level of automation. However, they differ in their configuration, selectivity, sensitivity, and method development.