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As flame ionization detection (FID) approaches its 60th anniversary in 2017, this instalment examines the crucial role that it has played and continues to play for all types of gas chromatography (GC). Without FID, the early development of GC would have proceeded more slowly, especially in the petroleum industry and related hydrocarbon application areas.

The 10th Balaton Symposium on High‑Performance Separation Methods will be held on 2–4 September 2015 at the Hotel Azúr in Siófok, Hungary. The biannual Balaton Symposium has grown to be one of the most important events of the separation science field in central Europe, bringing together separation scientists and friends from all over the world. The symposium is designed to discuss the latest issues, current requirements, and technological challenges faced in the present and the future. Twenty years after the first Balaton Symposium, the Hungarian Society for Separation Sciences continues the tradition.

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Ionic contaminants in the water used in UHPLC analyses with MS detection method lead to adduct formation and reduced analytical signals because of ion suppression. In MS, the preferred ion type is the protonated molecular ion, especially in peptide analysis, since the partially mobile proton charge enables more meaningful fragmentation analysis, as compared to a sodiated peptide ion. Moreover, the occurrence of protonated analyte signals indicates that solvents and reagents, as well as the MS instrument used in analyses, are clean and do not contribute any contaminating cationic components to the analytical process. In the experiments presented here, it was observed that the signal intensities of the protonated species decreased as the sodium ion concentration in the water increased. This was accompanied by an increase in the intensity of sodiated adducts.

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This application note presents a gradient method using a core–shell column for the determination of various substances in Bourbon vanilla extracts as well as in natural and artificial vanilla flavours. The aim is to compare the ingredients to achieve proof of the authenticity of Bourbon vanilla. By applying the Knauer AZURA Analytical system, a very short analysis time and low eluent consumption could be achieved. The high speed and reliability of the method makes it well-suited for routine analyses in food control.

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Aflatoxins (B1, B2, G1, and G2) are naturally occurring mycotoxins produced by fungi on agricultural crops. They are classified as carcinogenic and can pose a significant risk to human health if consumed. Although aflatoxin B1 is the most potent carcinogen, the main concern in milk is its hydroxylated metabolite, aflatoxin M1. To ensure the safety of milk, the US FDA established a tolerance of 0.5 µg/kg for aflatoxin M1 in milk, while the EU set a limit of 0.05 µg/kg in raw milk and 0.025 µg/kg in infant formula. A simple and effective method using polymeric solid-phase extaction (SPE) and liquid chromatography coupled to tandem mass spectrometry (LC–MS–MS) is presented for the analysis of aflatoxins in milk at the low concentrations required.

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Amino acids are of vital importance for human life. They serve as transport or storage media for metabolic pathways. Amino acids are components of protein-containing foods such as milk and milk products. Eight amino acids are thought to be essential for humans, meaning that they must be absorbed from foods containing animal proteins or a suitable combination of plant proteins, because the human body can’t synthesize them. Determination of the composition and content of amino acids in milk products is therefore an important measure in ensuring quality and nutritional value.

Ultra high resolution, accurate mass (UHRAM) mass spectrometry, based on the Thermo ScientificTM OrbitrapTM technology, is a powerful new approach to high throughput screening and quantitation in complex sample matrices. To learn more about how UHRAM is used in the Million Metabolome Project, an ambitious milestone for Exposome Research, LCGC talked with Dean Jones of Emory University.

Webster’s New Collegiate Dictionary defines a myth as “an ill-founded belief held uncritically, especially by an interested group.” Could that group be misinformed chromatographers? Find out by clicking through the slideshow.

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Temperature affects not only retention but also relative retention in gas chromatography (GC) and therefore, when we change temperature, we also change the selectivity of the separation. This is true as we alter the isothermal separation temperature, but also as we change the slope of the temperature program gradient.

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A new study hopes to highlight that poison was used as far back as 30,000 years ago. Dr Valentina Borgia, a specialist in Palaeolithic hunting weapons and Marie Curie Fellow at the McDonald Institute for Archaeological Research at the University of Cambridge, is using liquid chromatography combined with mass spectrometry (LC–MS) to analyze prehistoric weaponry.

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Methadone, a drug prescribed for managing the symptoms of heroin withdrawal and chronic pain, has been linked to the formation of the carcinogenic compound N-Nitrosodimethylamine (NDMA) in drinking water. Understanding which compounds contribute to NDMA formation in water could lead to tailored wastewater treatment approaches to remove the risk of contamination.

Novasep (Pompey, France) has signed two partnership agreements with Allied Laboratories (Kobe, Japan) and AR Brown (Tokyo, Japan) to extend its presence in Japan.