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The Column

There are over 100 different types of vanilla, all characterized by different aroma profiles. To determine vanilla origin, and for quality control purposes, laboratories typically rely on headspace or thermal desorption techniques used in combination with gas chromatography–mass spectrometry (GC–MS). This article explains more.

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The Column

A new study published in the journal Analytical Chemistry by scientists from the University of California Davis, the National Marine Mammal Foundation, and the Chicago Zoological Society in the USA presents a novel breath analysis method for Atlantic bottlenose dolphins (Tursiops truncatus) that could be used to monitor and assess the health of wild marine mammal populations.

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The Column

A team of researchers at the University of Huddersfield, UK, has investigated the potential of okra for emulsification of certain food products using size-exclusion chromatography (SEC) and fourier transform infrared (FTIR) spectroscopy.1 Okra is a flowering plant and originates from Africa. Okra pectins are acidic, random coil polysaccharides composed of galactose, rhamnose, and galacturonic acid. Pectins are used in the food industry for their gelling, stabilizing, and thickening properties. Okra pectins differ quite substantially from those extracted from apple, citrus, and beet in terms of protein and acetyl contents, indicating their greater hydrophobicity and suggesting that pectin derived from okra can be used as an effective emulsifying agent.?

The Column

Scientists from the Helmholtz Centre for Environmental Research in Germany, have developed a high performance liquid chromatography tandem mass spectrometry (HPLC–MS–MS) method to determine the internal concentrations of 34 test compounds in zebrafish (Danio rerio) embryos.

Professor Georges Guiochon, Distinguished Professor at the University of Tennessee in Knoxville, USA sadly passed away last week on October 21st 2014 at the age of 83. Professor Guiochon was a famous and flamboyant figure in the chromatography community with a prolific output that led to a deeper understanding of the separation mechanisms involved in chromatography.

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Special Issues

An examination of the development of new types of columns based on different particle types, sizes, and other physical characteristics and how they can improve the speed and efficiency of HPLC used to support more expansive and complicated analyses.

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LCGC Asia Pacific

Have you wondered how your GC system sets and controls gas pressures, flows, and carrier gas velocities electronically? Here, we describe the requirements for and the operation of electronic gas control systems for GC columns and detectors.

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LCGC Europe

This month's "GC Connections" examines the various ways - and their attendant benefits and drawbacks - that chromatographers and chromatography data-handling systems locate and measure peaks.