LC–MS

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Close-up of chicken fresh eggs in eco-packaging on a blue background. Broken egg with yolk in the shell. Farm natural products. Top view. | Image Credit: © TATIANA
Advanced LC–MS Analysis for PFAS Analysis in Eggs

October 11th 2024

The European Commission's regulation on maximum levels for certain contaminants in food highlights the need for precise and reliable methods to quantify per- and polyfluoroalkyl substances (PFAS) in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).

In this interview with Anneli Kruve, we ask about her ISC 2024 presentation, which focused on prioritizing and elucidating the structure of toxic chemicals based on complementary empirical analytical information from LC/HRMS.
ISC 2024: An Interview with Anneli Kruve

October 9th 2024

ISC 2024: An Interview with Alexandre Goyon
ISC 2024: An Interview with Alexandre Goyon

October 8th 2024

ISC 2024: An Interview with Amarande Murisier
ISC 2024: An Interview with Amarande Murisier

October 8th 2024

Best of the Week: Machine Learning in Measurements, AOAC International Awards
Best of the Week: Machine Learning in Measurements, AOAC International Awards

October 4th 2024

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