Mass Spectrometry

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whiskey and natural ice | Image Credit: © Igor Normann - stock.adobe.com

Researchers from Austria, Greece, and Italy conducted a study to analyze volatile organic compounds (VOCs) present in Irish and Scotch whiskys using solid-phase microextraction (SPME) Arrow with comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC–MS) to examine the organoleptic characteristics that influence the taste of spirits.

Electronic cigarettes and bottles with vape liquid on black background | Image Credit: © makcoud - stock.adobe.com

A study has used gas chromatography coupled to a time-of-flight mass spectrometer to build an electron ionization mass spectra database of more than 250 chemicals classified as either volatile or semi-volatile compounds. An additional, confirmatory layer of liquid chromatography–mass spectrometry analysis was subsequently performed.

Firefighter helmet and protection gears | Image Credit: © Firefighter Montreal - stock.adobe.com

Scientists recently used thermal desorption (TD) and gas chromatography– time-of-flight mass spectrometry (GC×GC-TOFMS) to track per- and polyfluoroalkyl substances (PFAS) emissions from materials used in firefighter gear.

Microscopic illustration of DNA double helix structure, highlighting gene silencing techniques with RNA interference, CRISPR-Cas9, and antisense oligonucleotides, for genetic research applications. | Image Credit: © john - stock.adobe.com

Hydrophilic interaction chromatography–mass spectrometry (HILIC-MS) offers a flexible and efficient alternative to ion-pairing reversed-phase liquid chromatography (IP-RPLC) for oligonucleotide analysis, with column selectivity and mobile phase pH being key factors in optimizing retention and detection.

Close-up of chicken fresh eggs in eco-packaging on a blue background. Broken egg with yolk in the shell. Farm natural products. Top view. | Image Credit: © TATIANA

The European Commission's regulation on maximum levels for certain contaminants in food highlights the need for precise and reliable methods to quantify per- and polyfluoroalkyl substances (PFAS) in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).