Application Notes: Food and Beverage

LCGC6_i1.jpg

The Application Notebook

A variety of alcoholic beverages purchased within the UK were analyzed for the presence of Ethylcarbamate. A 1 µL injection of these alcoholic beverages were analyzed on an Ellutia 200 GC followed by detection on an Ellutia 820 TEA working in nitrogen detection mode. This mode of analysis detects nitrogen containing compounds within a sample. The Ellutia 810/820 systems are able to analyse various nitro or nitroso compounds, utilizing the selectivity available through nitrogen or nitroso modes. Nitrogen mode utilizes the catalytic pyrolyzer tube, oxygen reactor, and higher temperatures to detect nitrogen compounds. Results for various alcoholic beverages are shown in Figure 3. The samples were found to have various low levels of ethylcarbamate, the system was optimized through levels of oxygen input and EHT sensitivity. The samples were then analyzed adopting a standard addition approach.

LCGC8_i1.gif

The Application Notebook

Commission Regulation (EC) No 152-2009 published in the official Journal of European Union laid down the methods of sampling and analysis for the official control of feed. The Regulation describes methods of analysis to control the composition of feed materials and compound feed products. Establishing the amino acids profile is an important way to control quality and nutritional value of feeds.

LCGC8_i2.jpg
LCGC9_i2.gif

The Application Notebook

Organic arsenic compounds added to feed stocks of chicken and poultry pose serious environmental and ecological threats. National and worldwide health organizations, such as the United States Environmental Protection Agency and the US Food and Drug Administration, have recently implemented more stringent concentration limits for arsenic species in drinking water and foodstuffs.

LCGC10_i1.gif
LCGC8_i2.jpg

The Application Notebook

In brewing, barley undergoes a malting process, the grain if first drenched to make it germinate and then dried in kilns to capture the sugar and flavor compounds for the brewing process.

LCGC10_i3-853412-1416900110378.jpg

The Application Notebook

Organic arsenic compounds added to feed stocks of chicken and poultry pose serious environmental and ecological threats.