
A recent study aiming to investigate, for the first time, the biochemical and nutritional composition of the peels from five purple and two red potato cultivars and evaluate them as sources of healthy ingredients for the formulations of nutraceuticals quantified total phenolic content, carbohydrates, proteins, and lipids using UV–visible (UV-vis) spectrophotometry. The phytochemical composition was further characterized via high-performance liquid chromatography coupled with a diode-array detector (HPLC-DAD).


















