May 3rd 2024
Here are the top five articles that the editors of LCGC International published this week.
CIL-UHPLC–HRMS Profiles Carbonyl Compounds in Baijiu Daqu Samples
July 27th 2023Sauce-flavor or sauce-aroma baijiu, one variant of a popular Chinese liquor, is treated with a fermentation starter called daqu, giving the concoction a unique taste profile, and scientists want more information about how it can inform the manufacturing of higher-quality baijiu.
New Method Enables Online Measurement of Tetraethyllead in Aqueous Samples
July 14th 2023A research team has developed a new method for the online measurement of tetraethyllead (TEL) in aqueous samples. The approach utilizes magnetism-enhanced in-tube solid phase microextraction (ME/IT-SPME) coupled with high performance liquid chromatography (HPLC) and diode array detection (DAD).
LC×LC With UV Detection and 3D Contour Plot Differentiates Ginseng in Two Types of Chinese Medicine
July 13th 2023Authentication of popular ginseng-based products has been difficult and has caused confusion in quality control between traditional Chinese medicine (TCM) and Chinese patent medicine (CPM).