Environmental Analysis

Latest News


Woman filling a glass of water from a tap | Image Credit: © michaelheim

LCGC’s Senior Technical Editor Jerome Workman, Jr examines the history of chemicals classified as POP, or persistent organic pollutants, and PFAS, or per- and polyfluoroalkyl substances, then reviews their place in today's environment and assesses risks for the future.

Wooden crate with variety of potted culinary herbs | Image Credit: © exclusive-design - stock.adobe.com

A recent study reveals that pesticide residues in herbs have a low transfer rate to herbal infusions, ensuring safer consumption of these products. The validated analytical method used in the study provides valuable insights into the levels of pesticide residues in herbs and their limited presence in the resulting infusions.