
The Monday afternoon session on “Food Safety & Chemistry: Foodomics, Allergens, Bacteria, Foods, and Supplements,” will be held 2:30-4:30 pm in Room B405-407. The session, chaired by Michelle Colgrave, Molecular Analysis Team Leader in CSIRO Agriculture and Food, based at the Queensland Bioscience Precinct in Brisbane, Australia, addresses topics related to the analysis of coffee, milk, carbohydrates, quinoa, wine, and more.


















