Liquid Chromatography (LC/HPLC)

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Over the 17 years since the original Hydrophobic Subtraction Model for HPLC selectivity was published, those who curate the model have collected a huge amount of data as new HPLC stationary phases have been added. Analysis of this new data on almost 600 stationary phases has allowed us to update or adjust several of the stationary phase–analyte interaction terms within the model as well as adding one entirely new term to better describe the dipolar interactions with more modern stationary phases such as the pentafluoro phenyl-type phases.

The talks in this session highlight developments in liquid chromatography (LC), including a computer-assisted modeling approach to simplify 2D-LC method development, the use of aligned continuous gradient stationary phases, the development of alkaline-stable packing materials based on calcium carbonate, and more.

The LCGC Awards 2021

This Friday morning session honors the 2021 LCGC award winners: Paul Haddad of the University of Tasmania, and the foundation director of the Australian Centre for Research on Separation Science (ACROSS); and Erik L. Regalado, of the pharmaceutical company Merck & Co.

A UHPLC–MS/MS method is described for rapid quantification of five major bioactive alkaloids in rat urine. The results obtained help lay the foundation for the clinical application and safety evaluation of the bioactive ingredients of menispermi rhizoma, used in herbal medicines.

Ron Majors was the 2020 recipient of the Chromatography Forum of the Delaware Valley (CFDV) Award, which is given to those who have provided exceptional service for the Forum in addition to outstanding contributions within the field of chromatography. Readers of LCGC are well aware of his nearly 60 years of research and leadership in this area (1), but few outside the Delaware Valley region know of his decades of membership on the CFDV Executive Committee, including two terms as president. As part of this well-deserved honor, Ron gave a (remote) address to the organization in October 2020, detailing his many accomplishments in the field and summarizing the current state-of-the-art in high performance liquid chromatography (HPLC) column technology (2). However, it was his introduction describing the early days of HPLC that stood out to me, specifically a name I had not heard before: Elmar Piel. For this month’s blog post, I invited Ron to join me in writing a bit more about this scientist who may be unfamiliar to many chromatographers.

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LCGC North America

Dwight Stoll, who will take the reins of “LC Troubleshooting” next month, spoke with John Dolan to get some insight on the current state of chromatography with John Dolan to get some insight on the current state of chromatography training, future troubleshooting problems, John’s toughest troubleshooting challenge, and the most common chromatographic mistakes.

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LCGC Europe

Monitoring lipid oxidation during the shelf life of lipid-containing food emulsions, such as mayonnaise, is challenging. It is, however, essential for the development of improved, consumer-preferred products. Determining the nonvolatile lipid oxidation products (NONVOLLOPS), the precursor compounds for rancidity, is required to determine the effectiveness of product stabilization technologies. A method based on normal-phase liquid chromatography with atmospheric pressure photo ionization-mass spectrometry (LC–APPI-MS) was developed for this purpose. The inclusion of a size-exclusion chromatography (SEC) step was needed to remove interfering diacylglycerides and free fatty acids from the samples. The combined SEC and normal-phase LC–APPI-MS method allowed the identification of a wide range of oxidized species including hydroperoxides, oxo-2½ glycerides, epoxides, and other oxidized species. The method was found to be more suitable for the analysis of large sample sets. The relative levels of NONVOLLOPS from bo